5-Ingredient pantry chili recipe
Let's make it
Step 1
sour cream or plain Greek yogurt, shredded Cheddar cheese and/or pickled jalapeño slices (optional)
Step 2
In large saucepot, add beef and chili powder; cook over medium-high heat 8 minutes or until browned, stirring occasionally. Stir in beans, tomatoes and broth; heat to a simmer. Reduce heat to medium-low; cook 10 minutes. Stir in salt and pepper to taste; serve topped with toppings, if desired.
Nutrition Info
307 Calories; 67mg Cholesterol; 980mg Sodium; 24g Total Carbohydrate; 6g Dietary Fiber; 1g Sugar; 28g Protein.
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