Air Fryer Beef jerky
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Step 1
In a large bowl, combine soy sauce, Worcestershire sauce, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and red pepper flakes.
Step 2
Add the thinly sliced beef to the marinade and ensure each piece is well coated. Cover and refrigerate for at least 3 hours, or overnight for best results.
Step 3
Preheat your air fryer to 160°F (or as low as your air fryer will go).
Step 4
Arrange the marinated beef slices in a single layer in the air fryer basket, ensuring they do not overlap.
Step 5
Cook in the air fryer for about 2 hours, flipping the slices halfway through, until they are dry and firm with a slight chewiness.
Nutrition Info
150 Calories; 4g Total Fat; 4g Total Carbohydrate; 23g Protein.
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