Apple-cranberry mini biscuits recipe

Step 1

Preheat oven to 350°; spray rimmed baking pan with cooking spray. In medium bowl, stir apple and cranberry sauce. Makes about 1/2 cup.

Step 2

Separate biscuits; with sharp knife, cut in half horizontally. Gently stretch dough to about 3-inch rounds; place 1/2 tablespoon apple mixture on center of each round. For each biscuit, wrap dough up and over filling, pinching edges together to seal; press into 3/4-inch-thick disc and place, seam side down, on prepared pan. Bake biscuits 13 minutes or until golden brown. Makes 16 biscuits.

Step 3

In small bowl, stir sugar and cinnamon. Brush biscuits with butter; sprinkle with sugar mixture.