Asparagus, Brie & Bacon Omelets Recipe

Step 1

In large skillet, cook bacon over medium-high heat 5 minutes or until starting to brown, stirring occasionally; reduce heat to medium. Add asparagus; cook 3 minutes or until asparagus is tender and bacon is crisp, stirring occasionally. With slotted spoon, transfer bacon mixture to paper towel-lined plate. Makes about 1 cup.

Step 2

In large bowl, whisk eggs, salt and pepper. Makes about 1 1/3 cups.

Step 3

In small, nonstick skillet, melt 1 tablespoon butter over medium heat. Add about 1/3 cup egg mixture; cook 1 minute or until eggs begin to set. Lift edges of omelet with rubber spatula as it cooks, allowing uncooked eggs to run underneath; cook 1 minute or until bottom of omelet is set, but top is still slightly wet. Add 1/4 cup bacon mixture and 2 slices cheese down center of omelet; fold 1 side of omelet towards center over filling, then tilt pan to roll omelet, seam side down, onto plate. Repeat with remaining butter, egg mixture, bacon mixture and cheese to make 3 additional omelets. Makes 4 omelets.

Step 4

Serve omelets garnished with chives, if desired.