Backyard BBQ Frank
Let's make it
Step 1
Wrapped Dietz & Watson All Beef Dietz Dogs in a spiral of Dietz & Watson Applewood Smoked Bacon and secured with a toothpick.
Step 2
Grilled over medium heat until the bacon is shattered-glass crispy and the frank is bursting with juice.
Step 3
Line the dog in classic chili and top with some slightly melted Dietz & Watson Cheddar Cheese stars.
Nutrition Info
578 Calories; 35.5g Total Fat (0.5g Saturated Fat); 64.7mg Cholesterol; 32.1g Total Carbohydrate; 4.9g Dietary Fiber; 5.7g Sugar; 31.2g Protein.
Would you make this recipe again?
Ingredients
One moment, please
Your store:
Change my store