Balsamic-peach brats recipe
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Step 1
Prepare outdoor grill for direct grilling over medium-high heat. In medium bowl, whisk glaze, oil and honey; add peach and thyme and toss. Makes about 1 cup.
Step 2
Place bratwurst on hot grill rack; cover and cook 15 minutes or until internal temperature reaches 160°, turning once. During last minute of cooking, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until lightly toasted.
Step 3
Serve bratwurst in buns topped with peach mixture sprinkled with cheese.
Nutrition Info
461 Calories; 62mg Cholesterol; 949mg Sodium; 32g Total Carbohydrate; 1g Dietary Fiber; 10g Sugar; 17g Protein.
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Ingredients
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