Beer-Braised Spicy Beef Tacos
Let's make it
Step 1
Heat oil in stockpot over medium heat until hot. Place beef roast in stockpot; brown evenly. Pour off drippings; season with salt and pepper, as desired.
Step 2
Add beer, peppers and 2 tablespoons adobo sauce to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 2-1/4 to 2-1/2 hours or until pot roast is fork-tender.
Step 3
Meanwhile, combine coleslaw and remaining 1 teaspoon adobo sauce. Refrigerate until ready to use.
Step 4
Remove roast; cool slightly. Skim fat from cooking liquid; bring to boil. Reduce to medium and cook 10 to 12 minutes or until reduced to 1-1/2 cups. Meanwhile, trim and discard excess fat from cooked roast. Shred roast with 2 forks. Return beef to reserved liquid; cook over medium heat until heated through.
Nutrition Info
413 Calories; 16g Total Fat (3g Saturated Fat); 57mg Cholesterol; 500mg Sodium; 37g Total Carbohydrate; 4.3g Dietary Fiber; 27g Protein.
Would you make this recipe again?
Ingredients
One moment, please
Your store:
Change my store