Beer-Crust Pizza Recipe

Let's make it

Step 1

Preheat oven to 450°; brush 2 cookie sheets with oil. In large bowl, whisk flour, baking powder, sugar and salt; gradually add beer to flour mixture, stirring after each addition until incorporated.

Step 2

On lightly floured work surface, knead dough 1 minute or until smooth and elastic. Divide dough into 2 equal pieces; with rolling pin, roll out each into a 10-inch circle and transfer to prepared cookie sheets

Step 3

Bake crusts 5 minutes; top with sauce, cheese and optional toppings, if desired. Bake pizzas 15 minutes or until cheese melts and crust is golden brown. Cut each pizza into 8 slices.

Nutrition Info

342 Calories; 22mg Cholesterol; 735mg Sodium; 46g Total Carbohydrate; 2g Dietary Fiber; 2g Sugar; 12g Protein.

Would you make this recipe again?

Ingredients

2 tablespoons olive oil3½ cups all-purpose flour plus additional for dusting1 tablespoon plus 1 teaspoon baking powder2 teaspoons granulated sugar1 teaspoon kosher salt1 bottle or can (12 ounces) beer such as lager, pale ale or IPA, at room temperature2 cup pizza sauce Nonstick cooking spray Optional toppings: chopped/sliced bell pepper, black olives, cooked bacon, mushrooms, onion, pickled jalapeños, roasted red peppers and/or tomato; pepperoni

One moment, please

Your store:

Change my store

My percent back offers
My coupons

Beer-Crust Pizza Recipe

Prep Time

Cooking Time

Servings

Let's make it

Nutrition Info

Would you make this recipe again?

Ingredients

My Clipped Savings

Your savings await!

Your savings await!