Recipes/ Breakfast waffle pencils recipe

Breakfast waffle pencils recipe

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Step 1

Preheat oven to 375°. Place waffles and bread pieces on rimmed baking pan; bake 7 minutes or until golden brown and toasted.

Step 2

Place waffles on 4 plates; on 1 short end of waffles, arrange bread pieces and chocolate chips to create "pencil tip." On opposite short end of waffles, arrange strawberries to create "eraser."

Step 3

Serve waffle pencils drizzled with maple syrup.

Nutrition Info

156 Calories; 0mg Cholesterol; 198mg Sodium; 32g Total Carbohydrate; 2g Dietary Fiber; 21g Sugar; 3g Protein.

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Ingredients

4 SE Grocers Naturally Better organic multigrain waffles, cut into 4 x 2-inch rectangles1 slice 100 percent whole wheat bread, crusts removed, quartered diagonally and each triangle trimmed to 2 inches across4 SE Grocers semisweet chocolate chips1/4 cup chopped SE Grocers strawberries1/3 cup SE Grocers dark maple syrup

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Breakfast waffle pencils recipe

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Nutrition Info

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Ingredients

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