Bruschetta
Let's make it
Step 1
Warm olive oil in a small skillet over medium-low heat. Add garlic and sauté until fragrant. Pour into a mixing bowl and let it cool.
Step 2
Chop the tomatoes and basil, then add into mixing bowl with cooled garlic oil. Add Parmesan cheese, basil, balsamic vinegar, salt and pepper. Stir mixture.
Step 3
Toast slices of French bread until golden. Spoon bruschetta over toasted bread.
Nutrition Info
100 Calories; 4.5g Total Fat (0.7g Saturated Fat); 0mg Cholesterol; 156mg Sodium; 13g Total Carbohydrate; 0.9g Dietary Fiber; 2.5g Protein.
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Ingredients
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