Buffalo chicken dip recipe

Let's make it

Step 1

Preheat oven to 350°. In large bowl, stir cream cheese, blue cheese, celery, chicken, sauce, mozzarella cheese, sour cream and lemon juice; spread in 9-inch square baking dish.

Step 2

Bake dip 30 minutes or until edges bubble; serve with corn chips. Makes about 6 cups.

Nutrition Info

520 Calories; 80mg Cholesterol; 690mg Sodium; 36g Total Carbohydrate; 2g Dietary Fiber; 8g Sugar; 21g Protein.

Would you make this recipe again?

Ingredients

1 package (8 ounces) SE Grocers cream cheese, softened1 container (4 ounces) SE Grocers crumbled blue cheese3½ cups shredded skinless SE Grocers Naturally Better rotisserie chicken meat1 cup SE Grocers buffalo sauce1 cup SE Grocers shredded low-moisture part-skim mozzarella cheese1 cup SE Grocers sour cream2 tablespoons fresh lemon juice2 bags (9 1/5 ounces each) SE Grocers big dip corn chips

One moment, please

Your store:

Change my store

My percent back offers
My coupons

Buffalo chicken dip recipe

Prep Time

Cooking Time

Servings

Let's make it

Nutrition Info

Would you make this recipe again?

Ingredients

My Clipped Savings

Your savings await!

Your savings await!