Cajun Fried Corn On The Cob Recipe
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Step 1
Attach deep fryer thermometer to side of large saucepan; add oil and heat over medium heat 10 minutes or until oil temperature reaches 325°. Insert skewers halfway into 1 end of each piece of corn.
Step 2
In wide, shallow dish, whisk egg, milk, salt and pepper. In separate wide, shallow dish, whisk flour and Cajun seasoning.
Step 3
In 4 batches, roll corn in egg mixture, then in flour mixture to coat, shaking off excess; carefully add to hot oil and cook 5 minutes or until golden brown, turning once. Transfer corn to paper towel-lined rimmed baking pan; cool 5 minutes.
Step 4
Drizzle corn with dressing; sprinkle with onions.
Nutrition Info
167 Calories; 11mg Cholesterol; 194mg Sodium; 11g Total Carbohydrate; 1g Dietary Fiber; 2g Sugar; 2g Protein.
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Ingredients
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