Cheeseburger Mac
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Step 1
Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. (Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.)
Step 2
Stir in water and macaroni; bring to a boil. Reduce heat; cover and simmer 9 to 11 minutes or until macaroni is tender.
Step 3
Stir in cheese cubes. Cook 1 to 2 minutes or until heated through, stirring occasionally.
Step 4
Season with salt and pepper, as desired. Serve beef mixture topped with pickle slices, if desired.
Nutrition Info
396 Calories; 17.4g Total Fat (9g Saturated Fat); 107mg Cholesterol; 768mg Sodium; 23g Total Carbohydrate; 0.8g Dietary Fiber; 3.8g Sugar; 36g Protein.
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Ingredients
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