Cheesy Chicken Enchilada Dip Recipe
Let's make it
Step 1
Preheat oven to 350°. In medium saucepan, cook enchilada sauce and cream cheese over medium heat 3 minutes or until smooth, whisking constantly; remove from heat. Whisk in sour cream and lime juice; fold in tomatoes, 1 cup Cheddar cheese and chicken. Makes about 6 cups.
Step 2
Transfer chicken mixture to 2-quart baking dish. Bake dip 25 minutes or until edges are bubbly; sprinkle with remaining 1 cup Cheddar cheese and broil 5 minutes or until golden brown. Sprinkle with cilantro; serve with tortilla chips.
Nutrition Info
422 Calories; 86mg Cholesterol; 674mg Sodium; 24g Total Carbohydrate; 0g Dietary Fiber; 2g Sugar; 18g Protein.
Would you make this recipe again?
Ingredients
One moment, please
Your store:
Change my store