Recipes/ Chicken Cobb Salad Naan Flatbread Recipe

Chicken Cobb Salad Naan Flatbread Recipe

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Step 1

Preheat oven to 425°. In small bowl, whisk oil, vinegar, salt and pepper. Brush top of naan with oil mixture; top with chicken and cheese. Place naan directly on oven rack; bake 10 minutes or until edges are golden brown.

Step 2

Top naan with eggs, avocado, lettuce, tomatoes, onion, corn and dressing; garnish with pepper, if desired.

Nutrition Info

398 Calories; 135mg Cholesterol; 780mg Sodium; 36g Total Carbohydrate; 5g Dietary Fiber; 4g Sugar; 24g Protein.

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Ingredients

1 tablespoon olive oil1½ teaspoons red wine vinegar1/4 teaspoon kosher salt1/4 teaspoon fresh ground black pepper plus additional for garnish (optional)2 plain naan flatbread rounds (8 4/5-ounce package)1 cup shredded Lip Lickin’ traditional rotisserie chicken1/4 cup crumbled Gorgonzola cheese2 refrigerated hard-cooked eggs, chopped1/4 large avocado, peeled, pitted and chopped1/2 cup chopped romaine lettuce1/4 cup chopped grape tomatoes2 tablespoons diced red onion2 tablespoons thawed frozen roasted corn2 tablespoons bacon ranch dressing

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Chicken Cobb Salad Naan Flatbread Recipe

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Nutrition Info

Would you make this recipe again?

Ingredients

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