Recipes/ Chile-marinated berry mozzarella salad recipe

Chile-marinated berry mozzarella salad recipe

Let's make it

Step 1

In medium bowl, toss plums, jalapeño, strawberries, blueberries, raspberries, vinaigrette, basil and oregano; cover with plastic wrap and refrigerate 1 hour. Fold in mozzarella, salt and pepper. Makes about 5 cups.

Step 2

Serve salad garnished with basil leaves, if desired.

Nutrition Info

212 Calories; 40mg Cholesterol; 696mg Sodium; 18g Total Carbohydrate; 3g Dietary Fiber; 12g Sugar; 11g Protein.

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Ingredients

2 plums, halved, cored and roughly chopped1 jalapeño or red fresno chile, halved, seeded and chopped1 cup hulled and quartered strawberries1/2 cup blueberries1/2 cup raspberries6 tablespoons SE Grocers light raspberry vinaigrette2 tablespoons chopped fresh basil plus additional leaves for garnish (optional)1 teaspoon chopped SE Grocers Naturally Better organic fresh cut oregano1 container (8 ounce) fresh mozzarella pearls, drained1/2 teaspoon flaky sea salt1/4 teaspoon ground SE Grocers black pepper grinder

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