Dense Bean Salad
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Step 1
In a large mixing bowl, combine the black beans, kidney beans, and chickpeas.
Step 2
Add the cherry tomatoes, red bell pepper, red onion, and cilantro.
Step 3
In a small bowl, whisk together the olive oil, lime juice, cumin, salt, and pepper.
Step 4
Pour the dressing over the bean mixture and toss until everything is evenly coated.
Step 5
Adjust seasoning with additional salt and pepper if needed.
Step 6
Chill the salad in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.
Nutrition Info
250 Calories; 10g Total Fat; 35g Total Carbohydrate; 10g Dietary Fiber; 12g Protein.
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