Dubai Chocolate Bar
Let's make it
Step 1
Line a baking pan with parchment paper.
Step 2
Melt the dark and milk chocolate together in a double boiler or microwave until smooth.
Step 3
Stir in the crushed biscuits, chopped nuts, dried cranberries, shredded coconut, and sea salt.
Step 4
Pour the mixture into the prepared baking pan and spread evenly.
Step 5
Melt the white chocolate separately and drizzle over the chocolate mixture.
Step 6
Refrigerate for at least 10 minutes or until set. Cut into bars and serve.
Nutrition Info
180 Calories; 10g Total Fat (5g Saturated Fat); 0mg Cholesterol; 40mg Sodium; 22g Total Carbohydrate; 2g Dietary Fiber; 15g Sugar; 3g Protein.
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Ingredients
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