Easy Crawfish Boil
Let's make it
Step 1
Rinse the crawfish thoroughly under cold water to remove any dirt or debris.
Step 2
In a large pot, bring 8 cups of water to a boil. Add the seafood boil seasoning, salt, and lemons. Once boiling, add the potatoes and cook for 10 minutes.
Step 3
Add the corn and cook for another 5 minutes.
Step 4
Next, add the onion, garlic, and sausage. Cook for 5 more minutes.
Step 5
Finally, add the crawfish, cover the pot, and cook for 10-12 minutes or until the crawfish turn bright red.
Nutrition Info
650 Calories; 35g Total Fat; 50g Total Carbohydrate; 30g Protein.
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