Recipes/ French onion roast beef sliders recipe

French onion roast beef sliders recipe

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Step 1

Preheat oven to 350 degrees; line rimmed baking pan with parchment paper. In large skillet, heat oil over low heat. Add onion and 1 tablespoon water; cover and cook 10 minutes. Uncover; cook 7 minutes or until very soft and caramelized, stirring occasionally.

Step 2

Place bottom halves of rolls on prepared pan; top with French onion dip, beef slices, cheese, onion and arugula, if desired. Close sliders and brush tops of sliders with butter. Sprinkle sliders with seasoning; cover pan with aluminum foil.

Step 3

Bake sliders 13 minutes or until cheese melts; uncover and bake 2 minutes or until tops of sliders are lightly browned.

Nutrition Info

241 Calories; 47mg Cholesterol; 559mg Sodium; 19g Total Carbohydrate; 0g Dietary Fiber; 7g Sugar; 13g Protein.

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Ingredients

1 tablespoon SE Grocers canola oil6 slices SE Grocers Swiss cheese, halved1 large yellow onion, thinly sliced1 package (12 ounce) original Hawaiian sweet rolls or savory butter rolls, sliced3/4 cup French onion dip12 ounces sliced deli roast beef Baby arugula (optional)2 tablespoons SE Grocers unsalted butter, melted1½ tablespoons SE Grocers everything bagel seasoning

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French onion roast beef sliders recipe

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Nutrition Info

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Ingredients

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