French Toast Recipe
Let's make it
Step 1
In wide, shallow dish, whisk eggs, milk, sugar, cinnamon, vanilla extract and salt. On griddle or in large skillet, in batches, melt butter over medium-high heat. Dip bread in egg mixture, turning to coat both sides; cook 6 minutes or until golden brown, turning once.
Step 2
Serve French Toast topped with berries and syrup garnished with powdered sugar, grapefruit and/or orange wedges, if desired.
Nutrition Info
647 Calories; 177mg Cholesterol; 910mg Sodium; 101g Total Carbohydrate; 5g Dietary Fiber; 42g Sugar; 16g Protein.
Would you make this recipe again?
Ingredients
One moment, please
Your store:
Change my store