Recipes/ Gluten-free turkey sandwich skewers recipe

Gluten-free turkey sandwich skewers recipe

Let's make it

Step 1

Soak skewers in water 20 minutes.

Step 2

Alternately thread tomatoes, turkey, cheese, romaine, pepper and cucumber onto skewers.

Step 3

Alternately thread raspberries, apple pieces and sandwich squares onto skewers.

Nutrition Info

296 Calories; 75mg Cholesterol; 1066mg Sodium; 13g Total Carbohydrate; 3g Dietary Fiber; 6g Sugar; 23g Protein.

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Ingredients

8 (6-inch) wooden skewers12 grape tomatoes12 slices SE Grocers Naturally Better oven roasted turkey breast, folded into 2-inch pieces4 slices SE Grocers sharp Cheddar cheese, quartered1 romaine heart, cut into 1½-inch pieces1 small SE Grocers Naturally Better organic orange bell pepper, cut into 1½-inch pieces1/4 SE Grocers Naturally Better organic cucumber, thinly sliced crosswise

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