Gochujang Rigatoni
Let's make it
Step 1
Cook the rigatoni according to package instructions until al dente. Drain and set aside.
Step 2
In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sauté for 3-4 minutes until the onion is translucent.
Step 3
Stir in the gochujang and cook for another minute until fragrant.
Step 4
Add the heavy cream, soy sauce, and sesame oil, stirring well to combine. Let the sauce simmer for 5 minutes.
Step 5
Add the cooked rigatoni to the skillet, tossing to coat the pasta with the sauce.
Step 6
Stir in the Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper to taste. Garnish with chopped scallions before serving.
Nutrition Info
500 Calories; 15g Total Fat; 20g Total Carbohydrate; 3g Dietary Fiber; 16g Protein.
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