Grilled Pimento Cheese Patty Melts Recipe

Step 1

Prepare outdoor grill for direct grilling over medium-high heat. In large skillet, melt 2 tablespoons butter over medium-low heat. Add onion and 2 tablespoons water; cover and cook 10 minutes, stirring occasionally. Uncover and cook 10 minutes or until very soft, stirring occasionally; add cola and cook 10 minutes or until golden brown, stirring occasionally. Makes about 1 cup.

Step 2

In large bowl, gently mix ground chuck, salt and pepper; form into 4 (1/2-inch-thick) patties. Spray patties with cooking spray; place on hot grill rack, cover and cook 8 minutes or until internal temperature reaches 160°, turning once.

Step 3

Spread 1 side of bread slices with remaining 2 tablespoons butter. Place 4 bread slices, buttered side down, on work surface, top with cheese spread, onion mixture, patties and remaining 4 bread slices, buttered side up.

Step 4

Place patty melts on hot grill rack; cover and cook 4 minutes or until heated through and grill marks appear, turning once.