Hatch Chile & Smoked Salmon Avocado Toast Recipe
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Step 1
Position oven rack 4 inches from broiler; preheat broiler to high. Place chiles on rimmed baking pan; broil 7 minutes or until lightly charred, turning once. Transfer chiles to cutting board; coarsely chop.
Step 2
On same baking pan, place bread slices and spray with cooking spray; broil 2 minutes or until golden brown, turning once.
Step 3
In medium bowl, mash avocados; stir in lime juice, salt, pepper and chopped chiles. Spread avocado mixture over toast; top with salmon, cucumber, onion, dill, tarragon and pepper.
Nutrition Info
337 Calories; 5mg Cholesterol; 567mg Sodium; 36g Total Carbohydrate; 14g Dietary Fiber; 9g Sugar; 13g Protein.
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Ingredients
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