Italian chicken skillet with spinach and tomatoes
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Step 1
In large skillet, heat oil over medium-high heat. Add chicken; cover and cook 8 minutes or until browned, turning once. Transfer chicken to plate; keep warm. Makes about 12 tenders.
Step 2
In same skillet, heat broth to a boil over medium-high heat, scraping browned bits from bottom of skillet with wooden spoon. Stir in tomatoes with their juice, seasoning, garlic powder, salt and pepper; reduce heat to medium and stir in spinach. Makes about 2 cups.
Step 3
Add chicken; partially cover and cook 10 minutes or until spinach is wilted and internal temperature of chicken reaches 165°.
Step 4
Serve chicken garnished with Parmesan cheese, if desired.
Nutrition Info
230 Calories; 94mg Cholesterol; 473mg Sodium; 7g Total Carbohydrate; 2g Dietary Fiber; 2g Sugar; 35g Protein.
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