Kid's classic lunch box recipe

Let's make it

Step 1

Divide crackers into 4 snack-size zip-top plastic bags; seal bags, pressing out excess air. Divide granola into 4 snack-size zip-top plastic bags; seal bags, pressing out excess air. Fill containers by dividing turkey and cheese into 1 compartment, cucumber and carrots into 1 compartment, yogurt into 1 compartment and dressing into 1 compartment; cover with lids and refrigerate up to 5 days.

Step 2

Before packing to go, place 1 bag crackers into 1 remaining compartment and 1 bag granola into 1 remaining compartment; fill insulated water bottle with 1 cup milk to enjoy with lunch.

Nutrition Info

621 Calories; 74mg Cholesterol; 1285mg Sodium; 60g Total Carbohydrate; 3g Dietary Fiber; 31g Sugar; 30g Protein.

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Ingredients

20 SE Grocers wheat snack baked crackers1/2 cup SE Grocers Naturally Better organic fruit & nut granola4 (6-compartment) bento-style lunch boxes12 slices SE Grocers oven roasted turkey breast, quartered5 slices SE Grocers sliced mild Cheddar cheese, quartered1/2 SE Grocers Naturally Better organic cucumber, thinly sliced crosswise1 cup SE Grocers Naturally Better organic baby carrots1½ cups SE Grocers lowfat vanilla yogurt1/2 cup SE Grocers Naturally Better organic ranch dressing4 cups SE Grocers Naturally Better organic reduced fat milk

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