King cake parfait with cinnamon whipped cream recipe
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Step 1
In large bowl, with mixer on medium-high speed, beat cream, sugar, vanilla extract and cinnamon 3 minutes or until soft peaks form. Makes about 5 cups.
Step 2
In 8 (10-ounce) glasses, layer about 1/3 cup cake pieces and scant 1/3 cup whipped cream; repeat layers. Drizzle frosting from kit over parfaits; sprinkle with sanding sugar from kit.
Nutrition Info
708 Calories; 68mg Cholesterol; 560mg Sodium; 88g Total Carbohydrate; 2g Dietary Fiber; 47g Sugar; 9g Protein.
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Ingredients
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