Recipes/ Leftover turkey pot pie roll-ups with cranberry mustard recipe

Leftover turkey pot pie roll-ups with cranberry mustard recipe

Let's make it

Step 1

Preheat oven to 350°. In large bowl, stir cream cheese, sour cream and thyme; fold in turkey and peas and carrots. Makes about 1 1/4 cups.

Step 2

Unroll crescent rolls; separate into 8 triangles. Place 2 1/2 tablespoons turkey mixture on widest ends; roll up toward narrow ends and place on rimmed baking pan and sprinkle with thyme, if desired. Bake roll-ups 14 minutes or until golden brown.

Step 3

In medium bowl, whisk cranberry sauce, mustard and honey until almost smooth. Makes about 1/3 cup.

Step 4

Serve roll-ups with cranberry mustard.

Nutrition Info

183 Calories; 23mg Cholesterol; 307mg Sodium; 19g Total Carbohydrate; 0g Dietary Fiber; 9g Sugar; 8g Protein.

Would you make this recipe again?

Ingredients

12 cup SE Grocers Naturally Better organic plain cream cheese, softened1 tablespoon SE Grocers sour cream1 teaspoon SE Grocers Naturally Better fresh cut organic thyme plus additional for garnish (optional)1 cup finely chopped leftover or cooked turkey3/10 cup SE Grocers steam-in-bag peas and carrots1 can (8 ounce) SE Grocers original crescent rolls1/4 cup SE Grocers jellied cranberry sauce or leftover cranberry sauce1 tablespoon SE Grocers Dijon mustard1 tablespoon SE Grocers honey bear honey

One moment, please

Your store:

Change my store

My percent back offers
My coupons

Leftover turkey pot pie roll-ups with cranberry mustard recipe

Prep Time

Cooking Time

Servings

Let's make it

Nutrition Info

Would you make this recipe again?

Ingredients

My Clipped Savings

Your savings await!

Your savings await!