Recipes/ Mexican street corn eloté recipe

Mexican street corn eloté recipe

Let's make it

Step 1

Prepare outdoor grill for direct grilling over medium-high heat.

Step 2

Brush corn with oil. Place corn on hot grill rack; cover and cook 8 minutes or until grill marks appear, turning once.

Step 3

In wide, shallow dish, stir garlic, mayonnaise, sour cream, lime juice and hot sauce. In separate wide, shallow dish, stir cheese, cilantro and chili powder. Carefully roll hot corn in mayonnaise mixture; roll in cheese mixture to coat.

Nutrition Info

205 Calories; 12mg Cholesterol; 196mg Sodium; 17g Total Carbohydrate; 2g Dietary Fiber; 3g Sugar; 4g Protein.

Would you make this recipe again?

Ingredients

4 medium ears fresh corn, silks and husks removed1 tablespoon SE Grocers 100% pure olive oil1 teaspoon SE Grocers Naturally Better organic minced garlic3 tablespoons SE Grocers mayonnaise2 tablespoons SE Grocers sour cream1½ teaspoons SE Grocers 100% lime juice3/4 teaspoon hot sauce1/4 cup SE Grocers grated Parmesan cheese2 tablespoons chopped SE Grocers Naturally Better organic fresh cut cilantro1/4 teaspoon SE Grocers chili powder

One moment, please

Your store:

Change my store

My percent back offers
My coupons

Mexican street corn eloté recipe

Prep Time

Cooking Time

Servings

Let's make it

Nutrition Info

Would you make this recipe again?

Ingredients

My Clipped Savings

Your savings await!

Your savings await!