Mini Lasagna Cups Recipe
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Step 1
Preheat oven to 375°. Spray muffin tin with cooking spray. In medium bowl, stir mozzarella, Parmesan and pepper until combined.
Step 2
Press 1 wrapper onto bottom and sides of each cup; evenly top with ¾ cup sauce and ½ cup pepperoni. Evenly sprinkle with half the Italian seasoning and ¾ cup cheese mixture. Repeat layers, turning second wrapper about 90° from first wrapper. Top with third wrapper turning 90°; evenly top with remaining sauce and cheese mixture
Step 3
Bake 16 minutes or until tops are golden brown, edges are crunchy and cheese melts. Let stand 10 minutes before serving. Sprinkle with basil, if desired.
Nutrition Info
179 Calories; 18mg Cholesterol; 677mg Sodium; 23g Total Carbohydrate; 1g Dietary Fiber; 10g Protein.
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