Miso Caramel Brownies
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Step 1
Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan and line it with parchment paper. In a large bowl, whisk together the melted butter and sugar until well combined.
Step 2
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. In a separate bowl, sift together the flour, cocoa powder, and salt.
Step 3
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the brownie batter into the prepared baking pan, spreading it evenly.
Step 4
In a small bowl, whisk together the miso paste and caramel sauce until smooth. Dollop the miso caramel over the brownie batter and use a knife to swirl it into the batter.
Step 5
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Remove from the oven and sprinkle with flaky sea salt. Allow to cool completely in the pan before cutting into squares.
Nutrition Info
210 Calories; 10g Total Fat (6g Saturated Fat); 55mg Cholesterol; 190mg Sodium; 29g Total Carbohydrate; 1g Dietary Fiber; 21g Sugar; 3g Protein.
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Ingredients
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