Mushroom-Brie crescent cups recipe
Let's make it
Step 1
Preheat oven to 350°; spray 24-cup mini muffin pan with cooking spray.
Step 2
In large skillet, heat oil over medium-high heat. Add mushrooms, salt and pepper; cook 5 minutes or until browned, stirring frequently. Stir in parsley and garlic. Makes about 1 cup.
Step 3
Unroll 1 package dough; pinch perforations to seal. Cut dough into 12 equal-size squares; with corners facing up, gently press squares onto bottom and sides of prepared muffin cups. Repeat with remaining package of dough.
Step 4
Divide 1/2 the mushroom mixture into cups; top each with 1 piece Brie cheese and remaining mushroom mixture. Sprinkle cups with Parmesan cheese. In small bowl, whisk egg and 1 tablespoon water; brush over edges of cups and bake 22 minutes or until cups are golden brown.
Step 5
Serve cups drizzled with balsamic glaze sprinkled with parsley, if desired.
Nutrition Info
227 Calories; 23mg Cholesterol; 459mg Sodium; 20g Total Carbohydrate; 1g Dietary Fiber; 5g Sugar; 8g Protein.
Would you make this recipe again?
Ingredients
One moment, please
Your store:
Change my store