Nacho Beef Dip
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Step 1
Heat nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Add cheese dip and salsa; cook and stir about 3 minutes or until mixture is heated through. (Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.)
Step 2
Pour beef mixture into shallow serving dish. Serve with tortilla chips for dipping. Garnish with toppings, if desired.
Nutrition Info
112 Calories; 6g Total Fat (2g Saturated Fat); 31mg Cholesterol; 363mg Sodium; 5g Total Carbohydrate; 0.3g Dietary Fiber; 10g Protein.
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Ingredients
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