Peanut Butter & Graham Cracker Brownies Recipe
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Step 1
Preheat oven to 350°; spray 7½ x 10½-inch baking dish with cooking spray. In medium microwave-safe bowl, heat chocolate chips and butter in microwave oven on high 1 minute or until melted, stirring every 20 seconds; stir until smooth and cool to room temperature. Stir in vanilla extract.
Step 2
In large bowl, whisk flour, sugar, baking powder and salt; stir inapplesauce and chocolate mixture until just combined. Fold in graham crackers and peanut butter; spread in prepared dish.
Step 3
Bake brownie 40minutes or until toothpick inserted in center comes out clean; cool on wire rack and cut into 12brownies. Serve topped with whipped cream, if desired.
Nutrition Info
411 Calories; 20mg Cholesterol; 155mg Sodium; 49g Total Carbohydrate; 1g Dietary Fiber; 29g Sugar; 6g Protein.
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Ingredients
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