Piña colada pops recipe
Let's make it
Step 1
In blender, purée yogurt, pineapple and cherries on high until smooth; stir in chia seeds. Makes about 2 cups.
Step 2
Divide yogurt mixture into 6 (3-ounce) ice pop molds; freeze at least 5 hours or up to overnight. Run molds under warm water for 10 seconds to release pops.
Nutrition Info
106 Calories; 7mg Cholesterol; 27mg Sodium; 17g Total Carbohydrate; 1g Dietary Fiber; 14g Sugar; 6g Protein.
Would you make this recipe again?
Ingredients
One moment, please
Your store:
Change my store