Pizza Stuffed Peppers
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Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Place the halved bell peppers on the baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 10 minutes.
Step 2
In a large skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat. Stir in the pizza sauce, chopped pepperoni, oregano, garlic powder, and onion powder. Cook for an additional 5 minutes.
Step 3
Remove the bell peppers from the oven. Spoon the meat mixture evenly into each pepper half. Top each pepper with shredded mozzarella and grated Parmesan cheese.
Step 4
Return the peppers to the oven and bake for another 10 minutes until the cheese is melted and bubbly. Serve hot and enjoy!
Nutrition Info
350 Calories; 22g Total Fat; 12g Total Carbohydrate; 3g Dietary Fiber; 25g Protein.
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Ingredients
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