Recipes/ Pork tenderloin & veggie kabobs recipe

Pork tenderloin & veggie kabobs recipe

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Step 1

Prepare outdoor grill for direct grilling over medium-high heat; soak skewers in water 20 minutes. In medium bowl, whisk lime juice, oil, lime zest, chili powder, salt and black pepper; add pork and toss.

Step 2

Alternately thread pork, bell peppers and onion onto skewers. Place skewers on hot grill rack; cover and cook 13 minutes or until internal temperature of pork reaches 145°, turning once.

Nutrition Info

217 Calories; 82mg Cholesterol; 257mg Sodium; 4g Total Carbohydrate; 1g Dietary Fiber; 2g Sugar; 30g Protein.

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Ingredients

12 (8-inch) wooden skewers2 tablespoons fresh lime juice2 tablespoons SE Grocers 100% pure olive oil2 teaspoons lime zest1½ teaspoons SE Grocers chili powder1/2 teaspoon ground SE Grocers Mediterranean sea salt1/2 teaspoon ground SE Grocers black pepper2 small pork tenderloins (about 1 pound each), cut into 1½-inch pieces2 orange and/or red bell peppers, cut into 1½-inch pieces1 SE Grocers red onion, cut into 1½-inch pieces

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Pork tenderloin & veggie kabobs recipe

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Let's make it

Nutrition Info

Would you make this recipe again?

Ingredients

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