Protein lunch box recipe

Let's make it

Step 1

Spread tortillas with peanut butter; top with bananas and roll up. Cut roll-ups crosswise into 8 (1-inch) pieces.

Step 2

Fill lettuce leaves with turkey and cheese.

Step 3

Fill containers by dividing apple slices and blueberries into 1 compartment, carrots into 1 compartment, hummus into 1 compartment, roll-ups into 1 compartment and lettuce wraps into remaining compartment; cover with lids and refrigerate up to 3 days.

Step 4

Before packing to go, fill insulated water bottle with 1 cup grape juice to enjoy with lunch.

Nutrition Info

655 Calories; 38mg Cholesterol; 819mg Sodium; 93g Total Carbohydrate; 9g Dietary Fiber; 61g Sugar; 24g Protein.

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Ingredients

2 (8-inch) whole wheat tortillas1/4 cup peanut butter2 bananas, peeled4 romaine lettuce leaves8 slices SE Grocers oven roasted turkey breast4 slices Swiss cheese, halved lengthwise4 (5-compartment) food storage containers1 large Fuji apple, cored and thinly sliced1 cup blueberries1 cup baby carrots3/4 cup hummus4 cups SE Grocers Naturally Better organic grape juice

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