Pumpkin cream cold brew recipe
Let's make it
Step 1
In glass jar or container, stir coffee and 3 cups cold water; let stand 5 minutes. Stir coffee mixture; cover and refrigerate to steep at least 12 or up to 24 hours.
Step 2
Pour coffee mixture through a double layer of cheesecloth into clean glass jar or container; discard coffee grounds. Makes about 2 cups.
Step 3
For 1 serving, in glass, stir ice and 1/2 cup each cold brew and cold water; stir in 2 tablespoons creamer, and sugar and pumpkin pie spice, if desired. Repeat with remaining cold brew and creamer to make 3 more servings, or cover and refrigerate remaining cold brew up to 1 week.
Step 4
Chef Tip: Steeping time will affect the strength of the cold brew; the longer it steeps, the stronger the flavor.
Nutrition Info
71 Calories; 0mg Cholesterol; 12mg Sodium; 10g Total Carbohydrate; 0g Dietary Fiber; 10g Sugar; 0g Protein.
Would you make this recipe again?
Ingredients
One moment, please
Your store:
Change my store