Rosemary-garlic roasted chicken recipe
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Step 1
Preheat oven to 450°. In small bowl, stir garlic, butter, rosemary, lemon zest, salt and pepper until well combined. Line large rimmed baking pan with aluminum foil.
Step 2
Pat chicken dry with paper towel; trim excess fat. Starting at bottom edge of each chicken breast, gently loosen skin with fingers; carefully work 1 teaspoon butter mixture evenly between skin and meat of each breast. Evenly spread remaining butter mixture over skin of each breast.
Step 3
Place breasts, skin side up, on prepared baking pan. Roast chicken 30 to 35 minutes or until internal temperature reaches 165°, rotating pan halfway through roasting. Let stand 5 minutes before serving.
Nutrition Info
454 Calories; 180mg Cholesterol; 583mg Sodium; 1g Total Carbohydrate; 0g Dietary Fiber; 66g Protein.
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