Recipes/ Sautéed Shrimp with Lemon Garlic Butter

Sautéed Shrimp with Lemon Garlic Butter

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Step 1

Melt butter in a small saucepan over medium heat.

Step 2

Add garlic powder, paprika and cayenne pepper to butter. Stir until garlic is golden brown, then immediately remove from heat. Stir in lemon juice.

Step 3

Pat shrimp dry with paper towels. Heat oil in a pan or wok over medium-high heat, being careful not to let the oil burn too hot or smoke.

Step 4

Quickly sauté shrimp in pan with a wooden spoon until shrimp are pink and fully cooked.

Step 5

Remove shrimp from heat and toss shrimp in the lemon garlic butter, sprinkle with parsley and salt or pepper to taste. Serve over rice or pasta with lemon wedge.

Nutrition Info

320 Calories; 24g Total Fat (9g Saturated Fat); 240mg Cholesterol; 510mg Sodium; 2g Total Carbohydrate; 0.5g Dietary Fiber; 25g Protein.

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Ingredients

6 tablespoons stick butter1/4 teaspoon Mediterranean Sea Salt1 1/2 tablespoons Lemon Juice1 pound Large Shrimp (raw, peeled, and deveined)1 teaspoon Garlic Powder1 teaspoon Smoked Paprika1 teaspoon Cayenne Pepper1 1/2 tablespoon Lemon Juice2 tablespoons Olive Oil1/2 teaspoon Salt1/4 teaspoon Black Pepper4 Lemon Wedges or Slices2 tablespoons Parsley (finely chopped)

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Sautéed Shrimp with Lemon Garlic Butter

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Nutrition Info

Would you make this recipe again?

Ingredients

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