Recipes/ Seasoned Chicken Tacos with Cilantro-Walnut Cream & Avocado Recipe

Seasoned Chicken Tacos with Cilantro-Walnut Cream & Avocado Recipe

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Step 1

In large skillet, heat oil over medium heat. Add chicken, chili powder, garlic powder, salt and onion powder; cook 8 minutes or until internal temperature reaches 165°, stirring frequently.

Step 2

In blender, puréesour cream, walnuts and cilantro. Makes about 2/3 cup.

Step 3

Heat tortillas as label directs. Serve chicken mixture in tortillas topped with avocado, salsa and sour cream mixture;garnish with walnuts and cilantro sprigs, if desired.

Nutrition Info

532 Calories; 80mg Cholesterol; 1092mg Sodium; 42g Total Carbohydrate; 6g Dietary Fiber; 6g Sugar; 32g Protein.

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Ingredients

1 tablespoon SE Grocers extra virgin olive oil1 pound thinsliced boneless, skinless chicken breasts, cut into 1-inch pieces1 teaspoon SE Grocers chili powder1 teaspoon SE Grocers garlic powder1/2 teaspoon ground SE Grocers Mediterranean sea salt1/2 teaspoon SE Grocers onion powder1/2 cup sour cream1/4 cup chopped walnuts plus additional for garnish (optional)2 tablespoons coarsely chopped fresh cilantro plus additional sprigs for garnish (optional)8 SE Grocers soft fajita flour tortillas1 large ripe avocado, peeled, pitted and chopped1/2 cup SE Grocers naturally better organic medium salsa

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Seasoned Chicken Tacos with Cilantro-Walnut Cream & Avocado Recipe

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Let's make it

Nutrition Info

Would you make this recipe again?

Ingredients

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