Shrimp & Grits Stuffed Peppers Recipe
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Step 1
Preheat oven to 350°. Place bell peppers, cut side up, on large microwave-safe plate. Heat in microwave oven on high 3 minutes or until slightly tender; transfer to rimmed baking pan, cut side up.
Step 2
In medium saucepan, heat 1½ cups broth and milk to a boil over medium-high heat; reduce heat to low and whisk in grits. Cook 5 minutes or until slightly creamy, whisking occasionally; whisk in black pepper. Fill bell peppers with grits.
Step 3
In large skillet, heat oil over medium-high heat; add shrimp and cook 2 minutes, turning once. Top grits with shrimp and cheese. Bake 10 minutes or until shrimp turn opaque throughout.
Step 4
In same skillet, cook butter, Cajun seasoning and remaining ¼ cup broth 3 minutes or until reduced by half, whisking constantly. Drizzle peppers with broth mixture and sprinkle with green onion; serve with hot sauce, if desired.
Nutrition Info
311 Calories; 159mg Cholesterol; 726mg Sodium; 25g Total Carbohydrate; 2g Dietary Fiber; 5g Sugar; 21g Protein.
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Ingredients
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