Skillet Salmon Over Arrabbiata Pasta Recipe
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Step 1
Heat large saucepot of salted water to boiling over high heat. Add pasta and cook as label directs; drain.
Step 2
Meanwhile, in large skillet, heat 1 tablespoon oil over medium heat. Sprinkle salmon with salt and pepper; add to skillet and cook 5 minutes or until browned. Turn salmon, cover and cook 5 minutes longer or until internal temperature reaches 145°.
Step 3
In separate large skillet, heat remaining ½ tablespoon oil over medium heat; add olives and capers and cook 3 minutes, stirring frequently. Reduce heat to medium-low; add pasta sauce, cover and cook 5 minutes or until heated through. Stir in basil.
Step 4
Serve pasta topped with sauce and salmon fillets; sprinkle with cheese.
Nutrition Info
636 Calories; 72mg Cholesterol; 1388mg Sodium; 53g Total Carbohydrate; 4g Dietary Fiber; 36g Protein.
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