Recipes/ Slow cooker carne asada cubed steak chili

Slow cooker carne asada cubed steak chili

Let's make it

Step 1

In medium bowl, toss steak and seasoning; cover and refrigerate 1 hour or overnight.

Step 2

In large skillet, heat oil over medium-high heat. Add steak; cook 5 minutes or until browned, stirring occasionally.

Step 3

Transfer steak to 5- to 6-quart slow cooker; stir in remaining ingredients except garnishes. Cover and cook on high 4 hours or low 8 hours. Serve topped with cheese, jalapeños and sour cream, if desired. Makes about 16 cups.

Nutrition Info

330 Calories; 64mg Cholesterol; 1185mg Sodium; 27g Total Carbohydrate; 8g Dietary Fiber; 5g Sugar; 32g Protein.

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Ingredients

2 pounds cubed steak, cut into ½-inch pieces2 tablespoons carne asada seasoning1 tablespoon SE Grocers 100% pure olive oil1 container (32 ounces) SE Grocers beef broth1 can (16 ounces) chili beans in spicy chili sauce1 can (15.25 ounces) SE Grocers no added salt black beans, drained and rinsed1 can (14.5 ounces) SE Grocers fire-roasted diced tomatoes1 can (8 ounces) SE Grocers tomato sauce1 can (4 ounces) SE Grocers diced green chiles3 garlic cloves, minced2 medium carrots, chopped1 medium red onion, chopped1 medium yellow bell pepper, chopped1 Shredded pepper jack cheese, sliced jalapeños and/or SE Grocers sour cream for garnish (optional)

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Slow cooker carne asada cubed steak chili

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Ingredients

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