Slow Cooker Italian Beef Sandwich
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Step 1
Press dressing mix and Italian seasoning evenly onto all surfaces of beef Chuck Arm Roast. Place banana peppers and garlic in 4-1/2 to 5-1/2-quart slow cooker; top with roast and beef broth. Cover and cook on HIGH 6 hours or LOW for 8 hours or until pot roast is fork-tender.
Step 2
Remove roast and shred into a medium sized bowl. Cut rolls lengthwise and fill with beef. Top with giardinera and extra banana peppers.
Step 3
Cook's Tip: Before filling rolls with beef, dip them into the leftover broth from cooking for a more authentic flavor.
Nutrition Info
512 Calories; 25g Total Fat (9.3g Saturated Fat); 117mg Cholesterol; 685mg Sodium; 37g Total Carbohydrate; 0.2g Dietary Fiber; 0g Sugar; 30g Protein.
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Ingredients
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