Smash Burger Tacos
Let's make it
Step 1
Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat.
Step 2
Divide the ground beef into 8 equal balls. Place each ball onto the skillet and press down firmly with a spatula to flatten them into patties.
Step 3
Season each patty with salt and pepper. Cook for about 2-3 minutes on each side until browned and cooked through.
Step 4
Remove the patties from the skillet and set aside.
Step 5
In the same skillet, add the remaining 1 tablespoon of oil and warm the tortillas for about 30 seconds on each side.
Step 6
Assemble the tacos by placing a beef patty on each tortilla.
Step 7
Top with shredded cheddar cheese, diced onions, chopped pickles, a drizzle of ketchup, and mustard.
Step 8
Serve immediately and enjoy!
Nutrition Info
450 Calories; 30g Total Fat; 25g Total Carbohydrate; 25g Protein.
Would you make this recipe again?
Ingredients
One moment, please
Your store:
Change my store