Recipes/ Stir-Fried Beef Gyros in Pita Pockets

Stir-Fried Beef Gyros in Pita Pockets

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Step 1

Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano.

Step 2

Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove.

Step 3

Heat 1 teaspoon oil in same skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef.

Step 4

Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in pita pockets with tomatoes, cucumbers and dressing.

Nutrition Info

483 Calories; 21g Total Fat (4.3g Saturated Fat); 66mg Cholesterol; 756mg Sodium; 42g Total Carbohydrate; 2.7g Dietary Fiber; 30g Protein.

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Ingredients

1 pound beef Round Tip Steaks, cut 1/8 to 1/4 inch thick2 teaspoons minced garlic1 teaspoon dried oregano3 teaspoons olive oil, divided1 medium onion, halved, thinly sliced1/4 teaspoon salt1/8 teaspoon pepper4 pita breads, cut in half, warmed2 small tomatoes, thinly sliced1/2 small cucumber, cut into 1/8-inch half moons1/2 cup prepared cucumber ranch dressing

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Stir-Fried Beef Gyros in Pita Pockets

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Nutrition Info

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Ingredients

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