Stuffed Turkey Rolls
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Step 1
Preheat oven to 400ºF. Combine stuffing mix and hot water in large bowl. Let stand 5 minutes. Stir in eggs. Spread stuffing mixture evenly onto turkey slices, to within ½ inch of outer edges. Roll up each turkey slice from one of the short ends to enclose the stuffing mixture.
Step 2
Place turkey rolls, seam sides down, in 13x9-inch baking dish. Pour gravy over turkey.
Step 3
Bake 30 minutes or until turkey is cooked through.
Nutrition Info
320 Calories; 9g Total Fat (2.5g Saturated Fat); 145mg Cholesterol; 920mg Sodium; 26g Total Carbohydrate; 1g Dietary Fiber; 4g Sugar; 32g Protein.
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Ingredients
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